Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $34.33Original AUD 50.00≈ €30.79 · £25.71 | www.lentonbrae.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Semillon
Region Margaret River
Estate Grown Yes
Vine Age Vines planted in 1983
Fermentation Vessels 75% stainless steel; 25% new French-oak puncheon
Oak Types New French oak
Barrel Size Puncheon
Closure Screwcap
Production Details Fruit was picked during the coolest part of the night and processed immediately. After settling for one day, the juice was racked and inoculated. Following several days of fermentation, a portion was transferred to a new French-oak puncheon; the balance fermented in stainless steel. The portions spent eight months on lees before blending and bottling.
Tasting Notes Nose: toast, jasmine, lemon zest, Italian meringue. Palate/finish: grapefruit, lemon, charred lemon, pink musk, rose-petal sweetness, subtle nutty and creamy texture, crunchy acidity, tangy citrus.
Food Pairing Crayfish with saffron cream sauce; charcoal-grilled chicken with bread sauce
Sources: www.lentonbrae.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 12.0%
Total Acidity 6.4 g/L
Grape Varieties Semillon, Sauvignon Blanc
Semillon52%
Sauvignon Blanc48%
Drinking Window now - 2025
Region Margaret River
Estate Grown Yes
Sites Wilyabrup Estate (Semillon), Karridale (Sauvignon Blanc)
Vine Age 38-year-old Semillon vines
Fermentation Vessels Stainless Steel
Production Details 35th consecutive vintage of famous SSB. Primary fruit grown at estate in Wilyabrup on 38-year-old Semillon vines, supplemented with Sauvignon Blanc from cooler Karridale sub-region in south of Margaret River. Fermented in stainless steel tanks at cool temperature by selected yeasts. 2021 SSB considered one of best ever released. Gold Medal Winner at 2021 Margaret River Wine Show. Fermentation: 100% Stainless Steel.
Tasting Notes
Nose: citrus blossom, pink grapefruit, lemon zest, green pineapple, jasmine florals
Palate: grapefruit, granny smith apples, lemon citrus, kiwi fruit
Food Pairing fresh sushi, grilled prawns, chicken salad
Critics Ratings Margaret River Wine Show: Gold Medal
Margaret River Wine ShowGold Medal
Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson