Technical Specifications
Alcohol 12.0%
Total Acidity 6.4 g/L
Grape Varieties Semillon, Sauvignon Blanc
Semillon52%
Sauvignon Blanc48%
Drinking Window now - 2025
Region Margaret River
Estate Grown Yes
Sites Wilyabrup Estate (Semillon), Karridale (Sauvignon Blanc)
Vine Age 38-year-old Semillon vines
Fermentation Vessels Stainless Steel
Production Details 35th consecutive vintage of famous SSB. Primary fruit grown at estate in Wilyabrup on 38-year-old Semillon vines, supplemented with Sauvignon Blanc from cooler Karridale sub-region in south of Margaret River. Fermented in stainless steel tanks at cool temperature by selected yeasts. 2021 SSB considered one of best ever released. Gold Medal Winner at 2021 Margaret River Wine Show. Fermentation: 100% Stainless Steel.
Tasting Notes
Nose: citrus blossom, pink grapefruit, lemon zest, green pineapple, jasmine florals
Palate: grapefruit, granny smith apples, lemon citrus, kiwi fruit
Food Pairing fresh sushi, grilled prawns, chicken salad
Critics Ratings Margaret River Wine Show: Gold Medal
Margaret River Wine ShowGold Medal
Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson