Technical Specifications
Alcohol 14.0%
Grape Varieties Barbera
Barbera100%
Drinking Window 2024-2049+
Region Eden Valley
Soil Rocky loam soils on north-facing slope
Elevation 500.0 meters
Estate Grown Yes
Fermentation Vessels Open-Top Fermenters
Oak Aging 7 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French
Barrel Size hogshead
Production Details 100% Barbera vines planted in 2002 on rocky loam soils adjacent to nebbiolo, on north-facing slope at source of North Para River in Eden Valley. Low-yielding vineyard, hand selected and vinified in open-top fermenters. Matured 7 months in 100% seasoned French oak hogsheads prior to blending and bottling. Named 'Roeslein' (little rose) in tribute to Roesler family property, now Henschke Eden Valley Vineyard.
Individual Vintages
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke