Technical Specifications
Alcohol 14.0%
Grape Varieties Barbera
Barbera100%
Drinking Window 2024-2049+
Region Eden Valley
Soil Rocky loam soils on north-facing slope
Elevation 500.0 meters
Estate Grown Yes
Fermentation Vessels Open-Top Fermenters
Oak Aging 7 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French
Barrel Size hogshead
Production Details 100% Barbera vines planted in 2002 on rocky loam soils adjacent to nebbiolo, on north-facing slope at source of North Para River in Eden Valley. Low-yielding vineyard, hand selected and vinified in open-top fermenters. Matured 7 months in 100% seasoned French oak hogsheads prior to blending and bottling. Named 'Roeslein' (little rose) in tribute to Roesler family property, now Henschke Eden Valley Vineyard.
▸ Sources (4)
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke