Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | EUR 22.00 | gute-weine.de ↗ |
Latest Technical Specifications · 2024
Alcohol 12.0%
Residual Sugar 1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel, Wachau DAC
Region Wachau
Closure Cork
Certifications Sustainable Austria
Tasting Notes
Nose: herbal, pear, mango
Palate: taut, pome fruit, honeydew melon, fine acidity
Critics Ratings Falstaff: 92
Falstaff92
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel, Wachau DAC
Region Wachau
Closure Cork
Certifications Sustainable Austria
Tasting Notes
Nose: herbal, pear, mango
Palate: taut, pome fruit, honeydew melon, fine acidity
Critics Ratings Falstaff: 92
Falstaff92
Sources: www.falstaff.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel, Wachau DAC
Region Wachau
Closure Cork
Certifications Sustainable Austria
Tasting Notes
Nose: meadow herbs, blossom honey, white stone fruit, pineapple
Palate: juicy, tightly woven, papaya, salty
Critics Ratings Falstaff: 92
Falstaff92
Sources: www.falstaff.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel, Wachau DAC
Region Wachau
Closure Cork
Tasting Notes
Nose: tangerines, yellow tropical fruit, pineapple
Palate: juicy, elegant, mineral, white apples, lively, lemony
Critics Ratings Falstaff: 92
Falstaff92
Sources: www.falstaff.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial soil, Sand
Elevation 240.0 meters
Orientation Foot Of The Mountain
Estate Grown Yes
Sites no specific sites
Vine Age 25 years (5-45 years)
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact 1-4H, Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5000L casks and stainless steel
Used Oak Only Yes
Bottling Date Mar 2020
Closure Natural Cork
Production Details Fermentation 5-10 days at 20-23°C, bottled March 2020, 3,500-4,000 vines per hectare.
Critics Ratings Falstaff: 91
Falstaff91
Sources: www.circovino.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.5 g/L
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial soil, Sand
Elevation 240.0 meters
Orientation Foot Of The Mountain
Estate Grown Yes
Sites no specific sites
Vine Age 25 years (5-45 years)
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact 1-4H, Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5000L casks and stainless steel
Used Oak Only Yes
Bottling Date Mar 2019
Closure Natural Cork
Production Details Fermentation 5-10 days at 20-23°C, bottled March 2019, 3,500-4,000 vines per hectare.
Critics Ratings Falstaff: 90
Falstaff90
Sources: www.circovino.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy
Elevation 220.0 meters
Orientation Flat Land
Estate Grown Yes
Sites grapes from different vineyards
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact, Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5000L casks and stainless steel
Used Oak Only Yes
Closure Natural Cork
Production Details Fermentation 5-10 days at 20-22°C, modified Moser Training System, 3,500-4,000 vines per hectare.
Critics Ratings Falstaff: 91
Falstaff91
Sources: www.circovino.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 11.5%
Residual Sugar 1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy löss
Elevation 220.0 meters
Orientation South
Estate Grown Yes
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-10 days. 3 months on the lees.
2015 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy löss
Elevation 220.0 meters
Orientation South
Estate Grown Yes
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-10 days. 3 months on the lees.
2009 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.2 g/L
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy
Elevation 220.0 meters
Orientation Flat Land
Estate Grown Yes
Sites grapes from different vineyards
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Whole Bunch, Skin Contact, Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5000L casks and stainless steel
Used Oak Only Yes
Closure Natural Cork
Production Volume 18,500 bottles
Bottles18,500
Tasting Notes
Palate: crisp, fresh, spicy, good length
Sources: www.circovino.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | EUR 22.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III