Technical Specifications
Alcohol 14.0%
Residual Sugar 6.1 g/L
Total Acidity 6.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Riesling100%
Classification Smaragd
Region Wachau
Soil Gneiss, Löss over primary rock
Elevation 305.0 meters
Orientation South
Estate Grown Yes
Sites Multiple vineyards
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Production Details Harvested by hand, no destemming, no carbonic maceration, pneumatic press, fermented in cask and stainless steel tanks for 5-15 days, 6-8 months on lees.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III