Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $35.35Original CHF 29.00 | gerstl.ch ↗ |
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Erosion site with gneiss components
Elevation 210.0 meters
Vine Age 5-45 years (average 25)
Fermentation Vessels Oak Cask, Stainless Steel
Natural Yeast Yes
Lees Aging 4 months
Bottling Date Mar 2021
Closure Natural Cork
Production Details 100% hand harvested. No destemming, skin contact 3-6h, pneumatic press. Natural and cultured yeast. Fermentation 5-10 days at 20-23°C in casks and stainless steel tanks (500-4,500L). Minimum 4 months lees aging, no bâtonnage. Yield max 9,000 kg/ha. Planting density 3,500-4,000 vines/ha.
Tasting Notes
Nose: yellow tropical fruit, mango, lime, mineral
Palate: juicy, elegant, pineapple, acid-driven
Critics Ratings Falstaff: 92
Falstaff92
Sources: www.circovino.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.4 g/L
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Alluvial soil, Sand
Estate Grown Yes
Vine Age 5-45 years, average 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Lees Aging 3 months
Bottling Date March 2020
Closure Natural Cork
Production Details No destemming, skin contact 1-4 hours, no carbonic maceration. Fermentation 5-10 days at 20-23°C. Density of planting 3,500-4,000 vines per hectare. Single vineyard wine, Ried Trum. Ready for sale April 2020.
Critics Ratings Falstaff: 92 points
Falstaff92 points
Sources: www.circovino.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.2 g/L
Total Acidity 5.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Alluvial soil, Sand
Estate Grown Yes
Vine Age 5-45 years, average 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Lees Aging 3 months
Bottling Date March 2019
Closure Natural Cork
Production Details No destemming, skin contact 1-4 hours, no carbonic maceration. Fermentation 5-10 days at 20-23°C. Density of planting 3,500-4,000 vines per hectare. Single vineyard wine, Ried Trum. Ready for sale April 2019.
Critics Ratings Falstaff: 92 points
Falstaff92 points
Sources: www.circovino.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Gföhler gneis
Elevation 210.0 meters
Orientation Slightly Southerly Exposed
Estate Grown Yes
Vine Age 5-45 years, average 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Closure Natural Cork
Production Details No destemming, skin contact, no carbonic maceration. Fermentation 5-10 days at 20-22°C. Racked twice. Filtered. Density of planting 3,500-4,000 vines per hectare. Modified Moser training system. Single vineyard wine, no blending.
Sources: www.circovino.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Primary rock, Gföhler gneiss
Elevation 210.0 meters
Orientation South
Estate Grown Yes
Vine Age 5 - 45 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Fermented in stainless steel and wood casks for 5-10 days. 3 months on the lees.
2015 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy löss, Gneiss
Elevation 240.0 meters
Orientation South
Estate Grown Yes
Vine Age 5 - 45 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Hand harvest, fermented with cultured and natural yeast for 5-10 days in casks and stainless steel. 3 months on the lees.
2014 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Sandy loess with gneiss components
Elevation 240.0 meters
Orientation Foot Of The Mountain
Vine Age 5 to 45 years, average: 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact, Pneumatic Press
Natural Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5,000L casks and tanks
Contains Added Sulfites Yes
Closure Natural Cork
Production Details 100% hand harvested, green harvest if necessary, modified Moser training system, planting density 3,500-4,000 vines/ha, 2.40-2.80m row spacing, fermentation 5-10 days at 20-22°C, no bâtonnage, racked twice, max yield 9,000 kg/ha.
Critics Ratings Falstaff: 91
Falstaff91
Sources: www.circovino.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.1 g/L
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Sandy loess with gneiss components
Elevation 240.0 meters
Orientation Foot Of The Mountain
Vine Age 5 to 45 years, average: 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact, Pneumatic Press
Natural Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5,000L casks and tanks
Contains Added Sulfites Yes
Closure Natural Cork
Production Details 100% hand harvested, green harvest if necessary, modified Moser training system, planting density 3,500-4,000 vines/ha, 2.40-2.80m row spacing, fermentation 5-10 days at 20-22°C, no bâtonnage, racked twice, max yield 9,000 kg/ha.
Critics Ratings Falstaff: 90
Falstaff90
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $35.35Original CHF 29.00 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $40.23Original CHF 33.00 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $36.79Original €33.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1540338 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III