Technical Specifications
Alcohol 13.5%
Residual Sugar 4.7 g/L
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Classification Smaragd
Region Wachau
Soil Primary rock, Gneiss
Elevation 240.0 meters
Orientation South
Estate Grown Yes
Vine Age 5 - 50 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Hand harvest, whole cluster pressed. Fermented with natural and cultured yeast in casks and stainless steel for 10-20 days. 6-8 months on the lees.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III