Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $61.77Original €55.00 | gute-weine.de ↗ |
2019 Technical Specifications
Classification Smaragd
Region Wachau
Closure Natural Cork
2016 Technical Specifications
Alcohol 13.5%
Residual Sugar 3 g/L
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Classification Smaragd
Region Wachau
Soil Primary rock, Gneiss, Löss
Elevation 330.0 meters
Orientation South
Estate Grown Yes
Vine Age 8 - 45 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Selective harvest, no destemming, no skin contact, stainless steel and cask fermentation for 10-20 days. 6-8 months on the lees.
2015 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Classification Smaragd
Region Wachau
Soil Primary rock, Gneiss, Löss
Elevation 330.0 meters
Orientation South
Estate Grown Yes
Vine Age 8 - 45 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Selective harvest, no destemming, no skin contact, stainless steel and cask fermentation for 10-20 days. 6-8 months on the lees.
2013 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.2 g/L
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Primary rock, Gneiss and löss
Orientation South
Vine Age 8–45 years
Fermentation Vessels cask and stainless-steel tank
Closure Natural Cork
Production Details Hand harvested with skin contact; fermented for 10–20 days in cask and stainless-steel tank, then matured for 6–8 months on the lees. Vineyard elevation is reported as 260–400 meters, with a Pannonian and Continental climate.
Sources: www.circovino.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 13.5%
Residual Sugar 6.5 g/L
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Primary rock, Gneiss and löss
Orientation South
Vine Age 8–45 years
Fermentation Vessels cask and stainless-steel tank
Closure Natural Cork
Production Details Hand harvested with skin contact; fermented for 10–20 days in cask and stainless-steel tank, then matured for 6–8 months on the lees. Vineyard elevation is reported as 260–400 meters, with a Pannonian and Continental climate.
Sources: www.circovino.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 1500ml | ≈ $148.08Original CHF 121.00 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $70.98Original CHF 58.00 | gerstl.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $70.98Original CHF 58.00 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $84.44Original CHF 69.00 | smithandsmith.ch ↗ |
| Shop price | 2024 / 1500ml | ≈ $133.65Original €119.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1217913 | — | — | wine-searcher.com ↗ |
All 12 shop prices → · Five recent references.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III