Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Löss covered gneiss
Elevation 305.0 meters
Orientation South
Estate Grown Yes
Vine Age 10 - 50 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Selective harvest, no destemming, skin contact. Cask and stainless steel fermentation for 5-15 days. 6-8 months on the lees.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III