Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | EUR 55.00 | gute-weine.de ↗ |
Latest Technical Specifications · 2017
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Gneiss-based primary rock with some löss components
Orientation South To Southeast; Stone-Terraced Vineyards
Sites No blending; single-vineyard wine
Vine Age 10–18 years; average 15 years
Fermentation Vessels casks and stainless-steel tanks
Pressing Method Pneumatic Press
Natural Yeast Yes
Barrel Size 500–4,000 depending on batch quantity
Closure Natural Cork
Production Details Hand harvested and selectively harvested; no destemming, with skin contact and no carbonic maceration; pneumatically pressed. Fermented with cultured and natural yeast in 500–4,000 L casks and stainless-steel tanks for 10–20 days at 23–26°C. No malolactic fermentation. Matured 6–8 months on lees without bâtonnage and racked twice; no blending, single-vineyard wine; filtered, then bottle-aged for one month and released in September. Site elevation is 250–350 m and planting density is 4,500–5,500 vines/ha. The stated 9,000 kg/ha is only the legal maximum, not this wine's measured yield.
Critics Ratings 94
2017 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Gneiss-based primary rock with some löss components
Orientation South To Southeast; Stone-Terraced Vineyards
Sites No blending; single-vineyard wine
Vine Age 10–18 years; average 15 years
Fermentation Vessels casks and stainless-steel tanks
Pressing Method Pneumatic Press
Natural Yeast Yes
Barrel Size 500–4,000 depending on batch quantity
Closure Natural Cork
Production Details Hand harvested and selectively harvested; no destemming, with skin contact and no carbonic maceration; pneumatically pressed. Fermented with cultured and natural yeast in 500–4,000 L casks and stainless-steel tanks for 10–20 days at 23–26°C. No malolactic fermentation. Matured 6–8 months on lees without bâtonnage and racked twice; no blending, single-vineyard wine; filtered, then bottle-aged for one month and released in September. Site elevation is 250–350 m and planting density is 4,500–5,500 vines/ha. The stated 9,000 kg/ha is only the legal maximum, not this wine's measured yield.
Critics Ratings 94
2016 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.6 g/L
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification Smaragd
Region Wachau
Soil Primary rock, Sandy löss, Gneiss
Elevation 300.0 meters
Orientation Southeast
Estate Grown Yes
Sites No blending; single-vineyard wine
Vine Age 10 - 18 years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 7 months
Barrel Size 500–4,000 depending on batch quantity
Unfiltered Yes
Closure Natural Cork
Production Details Hand harvested, pressed with stems. Fermented in casks and stainless steel for 10-20 days. 6-8 months on the lees. Filtered and bottle aged for one month.
Critics Ratings 95
2015 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Classification Smaragd
Region Wachau
Soil Primary rock, Gneiss, Löss
Elevation 330.0 meters
Orientation South
Estate Grown Yes
Vine Age 8 - 45 years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pressed With Stems
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Selective harvest, no destemming, no skin contact, stainless steel and cask fermentation for 10-20 days. 6-8 months on the lees.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | EUR 55.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | CHF 52.00 | topwines.ch ↗ |
| Shop price | 2023 / 750ml | CHF 52.00 | topwines.ch ↗ |
| Shop price | 2024 / 750ml | CHF 58.00 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | CHF 58.00 | gerstl.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III