Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Sandy löss with gneiss components
Elevation 240.0 meters
Orientation Foot Of The Mountain
Estate Grown Yes
Vine Age 5 - 45 years, average: 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 7 months
Closure Natural Cork
Production Details Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-15 days at 23-26°C. Fermented in cask and stainless steel tanks (500 to 5,000 litres). Lees aged 6-8 months with twice racking. Bottle aged 1 month before release in September. Modified Moser Training System. Vine density 3,500-4,000 per hectare. Legally max yield 9,000 kg/ha.
Critics Ratings Falstaff: 93 points
Falstaff93 points
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III