Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 8.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Granodiorite gneiss with amphibolite and graphite
Slope 21.0°
Orientation Southeast-Facing
Fermentation Vessels Stainless steel tanks
Contains Added Sulfites Yes
Production Details The terraced vineyard rises from above 360 m to above 500 m, with some parcels exceeding a 50% gradient. It is worked exclusively by hand, sustainably and increasingly organically, without insecticides or herbicides. Differing elevations and ripening times require multiple picking passes; the 2025 sheet also records selective hand harvesting. After a short period of skin contact, the wine undergoes controlled fermentation, matures in stainless steel and spends an unspecified period on fine lees before bottling.
Tasting Notes Peach, apricot, cool spice, grapefruit and floral aromas; taut and linear, with pronounced minerality, structured acidity, energy, liveliness and an elegant, balanced finish.
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 7.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Granodiorite gneiss with amphibolite and graphite
Slope 21.0°
Orientation Southeast-Facing
Fermentation Vessels Stainless steel tanks
Production Details The terraced vineyard extends from above 360 m to above 500 m. It is steep, worked exclusively by hand, managed sustainably and increasingly organically without insecticides or herbicides, and requires several picking passes because elevations ripen differently. After short skin contact, the wine is fermented under controlled conditions, matured in stainless steel and held for an unspecified period on fine lees before bottling. The producer's general 2024 vintage note describes the harvest as exceptionally early on 3 September; it does not establish that as the sole Trenning picking date.
Tasting Notes Peach, apricot, cool spice, grapefruit and floral aromas; vital, taut and dynamic, with a linear palate, marked minerality, structured acidity and an elegant, balanced finish.
Food Pairing Wiener schnitzel, fried-chicken salad, trout strudel, stuffed peppers, lemon risotto, vitello tonnato, herb-marinated mackerel, and Indian or Thai curries.
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.3 g/L
Total Acidity 8.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Granodiorite gneiss with amphibolite and graphite
Slope 21.0°
Orientation Southeast-Facing
Fermentation Vessels Stainless steel tanks
Pressing Method Careful Pressing
Production Details The dry-stone-terraced vineyard rises from 360 m to above 500 m. Its extreme slopes require hand work, and several parcels exceed a 50% gradient. Varying elevations and ripening periods require several picking passes. The grapes are carefully pressed, fermented at controlled temperatures and aged on fine lees in stainless-steel tanks.
Tasting Notes Apricot, peach, delicate spice, grapefruit and floral aromas; fresh and linear, with distinctive minerality, structured acidity, energy, liveliness and an elegant, balanced finish.
Food Pairing Wiener schnitzel, fried-chicken salad, trout strudel, stuffed peppers, lemon risotto, vitello tonnato, herb-marinated mackerel, and Indian or Thai curries.
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber