Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.84Original €16.00≈ £13.36 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Paragneiss, With deep sandy topsoil particularly in the parcels near the river
Slope 18.0°
Orientation West-Facing
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The vineyard lies at 210–295 m elevation. It is organically farmed with permanent ground cover and biodynamic compost; grapes are hand-picked at ideal ripeness and only completely healthy fruit is used. After brief maceration, the wine undergoes controlled fermentation, matures in stainless steel and spends some time on fine lees before bottling. Finished-wine acidity is reported as 5.7‰, but the factsheet does not specify its acid-equivalent basis.
Certifications AT-BIO-402
Tasting Notes Typical Veltliner spice; fresh-fruit and citrus aromas; balanced and refreshing, with a juicy, taut body and fine, linear texture
Food Pairing Veal goulash, Grammelknödel, chanterelles in cream sauce, freshwater fish, pumpkin gnocchi, mozzarella in carrozza, mushroom risotto, vegetarian Thai curry or dim sum
Critics Ratings 91 Falstaff; 92+ A LA CARTE; 93–95 (3*) Vinaria; 92.5–95 Wein.Pur
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Paragneiss, With deep sandy topsoil particularly in the parcels near the river
Orientation West-Facing
Grapes Picked 3 Sep 2024
Vegan Yes
Vegetarian Yes
Production Details The vineyard lies at 210–295 m elevation. It was farmed sustainably and increasingly organically, without insecticides or herbicides, and harvested by hand; only completely healthy Traunthal fruit was selected. After brief maceration, the wine underwent controlled fermentation, was raised in stainless steel and aged on fine lees before bottling. Finished-wine acidity is reported as 5.8‰, but the factsheet does not specify its acid-equivalent basis.
Certifications AT-BIO-402
Tasting Notes Typical Veltliner spice; fresh-fruit and citrus aromas; harmonious, balanced and refreshing, with a juicy, taut body and nuanced, linear texture
Food Pairing Veal goulash, Grammelknödel, chanterelles in cream sauce, freshwater fish, pumpkin gnocchi, mozzarella in carrozza, mushroom risotto, vegetarian Thai curry or dim sum
Critics Ratings 93 Falstaff
2023 Technical Specifications
Region Wachau
Critics Ratings 92 Falstaff; 91+ A LA CARTE
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber