Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.7 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Classification Federspiel
Region Wachau
Soil Pronounced loess cover and loess terrace walls over a paragneiss geological foundation; the paragneiss can include mica schist, Quartzite and dark amphibolite components.
Orientation Southeast
Vine Age Most vines were planted in the 1960s and 1970s.
Fermentation Vessels stainless steel
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably and increasingly organically farmed without insecticides or herbicides; selectively hand-harvested healthy fruit received a short maceration, controlled fermentation, stainless-steel maturation and time on fine lees before bottling. The producer-linked e-label records malic and tartaric acids as acidity regulators, carboxymethylcellulose as stabilizer, sulfites as preservative, and bottling under protective atmosphere. The Pichlpoint site rises from 215 to 255 metres.
Certifications Vinea Wachau; V-Label Vegan
Food Pairing Austrian meat-and-rice dishes; lentils with bacon and dumplings; grilled monkfish; baked polenta with Mediterranean vegetables; mild tandoori chicken with jasmine rice.
Critics Ratings Falstaff 92; A La Carte 92+
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Drinking Window Producer expected stable development for another two to three years from the 2024 factsheet release.
Classification Federspiel
Region Wachau
Soil Loess-dominated on top of mother rock
Orientation Southeast
Grapes Picked 3 Sep 2024
Estate Grown Yes
Vine Age Most vines were planted in the 1960s and 1970s.
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details Carefully selected hand-picked grapes processed in pneumatic tank press with temperature-controlled fermentation in stainless steel tanks. Aged on fine lees in stainless steel. No insecticides or herbicides used.
Certifications Sustainable Austria, Codex Wachau
Tasting Notes
Nose: crushed apples, exotic fruit, quince, white nectarine
Palate: balanced, delicate spices, lively acidity
Food Pairing meat rice, lentils with bacon and dumplings, grilled monkfish, baked polenta with Mediterranean vegetables, mild Indian tandoori chicken with jasmine rice
Critics Ratings Falstaff 92
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window Producer expected stable development for another two to three years from the 2023 factsheet release.
Classification Federspiel
Region Wachau
Soil Loess cover over mother rock; the official site description identifies paragneiss as the geological foundation and documents substantial loess terrace walls.
Orientation Southeast
Vine Age Most vines were planted in the 1960s and 1970s.
Fermentation Vessels stainless steel
Pressing Method Pneumatic Tank Press
Production Details Sustainably and increasingly organically farmed without insecticides or herbicides; hand-picked, carefully selected grapes were processed in a pneumatic tank press, temperature-controlled fermented and matured on fine lees in stainless-steel tanks. The site rises from 215 to 255 metres.
Food Pairing Austrian meat-and-rice dishes; lentils with bacon and dumplings; grilled monkfish; baked polenta with Mediterranean vegetables; mild tandoori chicken with jasmine rice.
Critics Ratings A La Carte 93; Falstaff 91
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.4 g/L
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Federspiel
Region Wachau
Soil Pronounced loess cover and terrace walls over a paragneiss geological foundation.
Orientation Southeast
Vine Age Most vines were planted in the 1960s and 1970s.
Fermentation Vessels stainless steel
Production Details Sustainably and increasingly organically farmed without insecticides or herbicides; selectively hand-harvested healthy fruit received a short maceration, controlled fermentation, stainless-steel maturation and time on fine lees before bottling. The Pichlpoint site rises from 215 to 255 metres.
Food Pairing Austrian meat-and-rice dishes; lentils with bacon and dumplings; grilled monkfish; baked polenta with Mediterranean vegetables; mild tandoori chicken with jasmine rice.
Critics Ratings Falstaff 91
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber