Technical Specifications
Alcohol 11.5%
Residual Sugar 1.3 g/L
Total Acidity 6.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Primary rock (gneis & löss)
Harvest Dates September 3, 2024
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-picked from steep terraced vineyards of the Wachau valley. Fermented under controlled temperature, aged on fine lees in stainless steel tanks. Sustainable and increasingly organic principles without insecticides or herbicides.
Certifications Nachhaltig Austria, Vegan
Tasting Notes
Nose: green apple, citrus, gooseberry, pepper
Palate: fresh, fruity, light and lively, cheeky acidity, elegant, mineral
Food Pairing Clear soups, Light starters: Lettuce with goat cheese, trout mousse, Mediterranean dishes: Prosciutto with melon, Greek farmer's salad, Pizza Margherita
Critics Ratings Falstaff: Winemaker of the Year 2024
FalstaffWinemaker of the Year 2024
World's Best VineyardsEurope No. 1, Worldwide No. 3 (2020)
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber