FR-HAUT

Where to Find These Wines

Restaurants serving wines from Chateau Haut-Brion

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London: £280-£13,000 • Miami: $2,069-$2,382 • Las Vegas: $895-$895 • New York: $1,950-$1,950 • Sydney: A$1,850-A$1,990

▸ Restaurant Details → 5 cities | 8 restaurants

▸ Las Vegas, United States of America → 1 restaurant

Lamaii, Las Vegas

2017 Chateau Haut-Brion

750ml

$895

▸ London, United Kingdom → 3 restaurants

34 Restaurant, London

2019 La Clarte de Haut-Brion Blanc	750ml	£280
1991 1er Grand Cru Classe	750ml	£1950
1999 Chateau Haut-Brion	750ml	£2250
1982 1er Grand Cru Classe	1500ml	£13000

Dining Room at The Goring, London

2013 Chateau Haut-Brion, 1er Cru Classe

750ml

£1200

Murano, London

2000 Haut-Brion

750ml

£1850

▸ Miami, United States of America → 2 restaurants

KLAW Restaurant, Miami

2017 Chateau Haut-Brion

750ml

$2069

Zucca, Miami

2009 Pessac - Leognan Rouge	750ml	$2219
2010 Pessac - Leognan Rouge	750ml	$2382

▸ New York, United States of America → 1 restaurant

Gramercy Tavern, New York

1999 Château Haut-Brion

750ml

$1950

▸ Sydney, Australia → 1 restaurant

glass brasserie, Sydney

2008 Chateau Haut-Brion	750ml	A$1850
2007 Chateau Haut-Brion	750ml	A$1950
2009 Chateau Haut-Brion	750ml	A$1990

4 Wines in Producer Catalog

FR-PSL-HAUT01

Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan, Pessac-Leognan
FR-PSL-HAUT02

Blanc, Pessac-Leognan
FR-PSL-HAUT03

Le Clarence de Haut-Brion, Pessac-Leognan
FR-PSL-HAUT04

La Clarte de Haut-Brion, Pessac-Leognan

Producer Information

Website

www.haut-brion.com

Address

Pessac, Bordeaux, France

[email protected]

Wine Area

51 hectares

Owner

Domaine Clarence Dillon (Prince Robert of Luxembourg, Chairman)

Cellarmaster

Jean-Philippe Masclef (Technical Director), Florence Forgas (Cellar Master)

Online Presence

Website