Technical Specifications
Alcohol 13.6%
Residual Sugar 4.7 g/L
pH 3.1
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 8+ years
Region Worcester
Soil Red karoo soil, Limestone banks, Loamy sand
Vineyard Yield 10 hL/ha
Harvest Dates week earlier than usual
Brix at Harvest 24.5°
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole-Bunch Press, 100% Free-Run Juice
Natural Yeast Yes
Oak Aging 12 months (365 days)
Lees Aging 1 year
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details 500 cases.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family