Latest Technical Specifications · 2023
Alcohol 13.6%
Residual Sugar 4.2 g/L
pH 3.3
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 8+ years
Region Worcester
Soil Loam, Limestone
Vineyard Yield 10 hL/ha
Brix at Harvest 24.5°
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Punch-Down
Oak Aging 12 months
Oak Types French oak, American oak
Production Details 1,671 cases.
2023 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.2 g/L
pH 3.3
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 8+ years
Region Worcester
Soil Loam, Limestone
Vineyard Yield 10 hL/ha
Brix at Harvest 24.5°
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Punch-Down
Oak Aging 12 months
Oak Types French oak, American oak
Production Details 1,671 cases.
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.5 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 8+ years
Region Worcester
Soil Loam
Vineyard Yield 10 hL/ha
Brix at Harvest 24.5°
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Punch-Down
Oak Aging 12 months
Oak Types French oak, American oak
Production Details 2,191 cases.
2019 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.6 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 8-10 years
Region Worcester
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Punch-Down
Oak Aging 22 months
Oak Types French oak, American oak
2018 Technical Specifications
Alcohol 13.7%
Residual Sugar 4.4 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 8-10 years
Region Worcester
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Punch-Down
Oak Aging 22 months
Oak Types French oak, American oak
2017 Technical Specifications
Alcohol 13.9%
Residual Sugar 4.3 g/L
pH 3.4
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 8-10 years
Region Worcester
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Punch-Down
Oak Aging 22 months
Oak Types French oak, American oak
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family