Latest Technical Specifications · 2025
Alcohol 13.2%
Residual Sugar 4.3 g/L
pH 3.0
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2025-2028+
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Spending a few months on lees before fining and stabilisation. Sustainably farmed with natural compost.
2025 Technical Specifications
Alcohol 13.2%
Residual Sugar 4.3 g/L
pH 3.0
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2025-2028+
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Spending a few months on lees before fining and stabilisation. Sustainably farmed with natural compost.
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.6 g/L
pH 3.1
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2024-2027+
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Few months on lees before fining and stabilisation. Sustainably farmed with natural compost.
2023 Technical Specifications
Alcohol 13.4%
Residual Sugar 4.5 g/L
pH 3.1
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2023-2026+
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Few months on lees before fining and stabilisation. Sustainably farmed with natural compost.
2022 Technical Specifications
Alcohol 13.7%
Residual Sugar 4.3 g/L
pH 3.2
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2022-2025+
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Few months on lees before fining and stabilisation. 2022 long cool growing season resulted in concentrated fruit flavours. Sustainably farmed with natural compost.
2021 Technical Specifications
Alcohol 13.2%
Residual Sugar 5.6 g/L
pH 3.0
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Fining and stabilisation. Sustainably farmed with natural compost.
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.5 g/L
pH 3.0
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Fining and stabilisation. Sustainably farmed with natural compost.
2019 Technical Specifications
Alcohol 13.3%
Residual Sugar 4.6 g/L
pH 3.1
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Free-Run
Production Details Cold fermented unwooded wine. Premium free-run juice only. Hand-harvested in early morning. Reductively handled juice. Fining and stabilisation. Sustainably farmed with natural compost.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family