Technical Specifications
Alcohol 13.0%
Residual Sugar 2.6 g/L
pH 3.45
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cinsault
Cinsault100%
Region Wellington
Soil Deep soft loams with granite and quartz
Estate Grown Yes
Natural Yeast Yes
Production Details First release. Single site Cinsault from Wellington old bush vines on well-drained slopes of deep soft loams with granite and quartz in the shadow of Hawekwa mountains. Hand-harvested, naturally fermented at the farm with minimal work to capture site-specific energy.
Individual Vintages
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw