Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $19.78Original ZAR 325.00≈ €17.60 · £14.87 | jacarandawines.co.za ↗ |
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.4 g/L
pH 3.9
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Wellington
Soil Decomposed granite
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 2 days
Oak Aging 12 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Second Fill Oak100%
Third Fill Oak100%
Oak Types French, American
Barrel Size 300L barrels
Production Details 100% Syrah. Fermented in a custom-made 4,500 litre French oak fermenter after destemming and crushing. Hand-harvested into small crates. Manual punch-downs 4-5 times a day with regular pump-overs. Matured in 1st, 2nd and 3rd fill oak barrels for 12 months.
Tasting Notes
Palate: mulberry, dried plum, liquorice, spicy chocolate
2020 Technical Specifications
Region Wellington
Natural Yeast Yes
Oak Aging 12 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 300L barrels
Contains Added Sulfites Yes
Production Details Official producer notes describe Jacaranda wines as handcrafted with wild fermentation and low sulphites. The No 47 Shiraz Reserve 2020 matured in French oak 1st, 2nd and 3rd fill 300L barrels for 12 months.
Tasting Notes
Palate: mulberry, dried plum, liquorice, spicy chocolate
2018 Technical Specifications
Alcohol 15.0%
Residual Sugar 2.6 g/L
pH 3.6
Total Acidity 5.7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Region Wellington
Soil Decomposed granite
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 2 days
Oak Aging 12 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Second Fill Oak100%
Third Fill Oak100%
Oak Types French, American
Barrel Size 300L barrels
Production Details Fermented in a custom-made 4,500 litre French oak fermenter after destemming and crushing. Manual punch-downs 4-5 times a day with regular pump-overs. Low yield of approximately 5 tons/ha. Hand-harvested in the early morning. Filtered only once before bottling. Accolades noted on the producer sheet: 90 points Tim Atkin South Africa Report 2020 and Quest for the Best Wellington.
Tasting Notes
Palate: mulberry, dried plum, liquorice, spicy chocolate
Producer Information
Website
Address
Bo (Old) Hermon Road, Wellington, 7655, South Africa
Phone
+27 (0)82 555 1150
Owner
Rene Reiser &
Birgit Schmiederer Reiser
Birgit Schmiederer Reiser