Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.73
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wellington
Soil Shale soil with pockets of schist
Production Details Grapes are sourced from two vineyards located in Wellington.
Tasting Notes
Nose: toasted marshmallows, pomegranate, hazelnut, nutmeg
Palate: buchu, prickly pear, vibrant cherries, allspice, cardamom
Critics Ratings Platter: 4.5* (94)
Platter4.5* (94)
Individual Vintages
Producer Information
Website
Address
Karibib Wine Craft, Polkadraai Hills, Stellenbosch, South Africa
Email
Owner
Lucinda Heyns
Cellarmaster
Lucinda Heyns