2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 4.5 g/L
pH 3.48
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 64% Shiraz, 34% Mourvèdre, 1% Viognier
Classification Wine of Origin Wellington
Region Wellington
Harvest Dates February 2017
Oak Types French oak and American oak; third and fourth fill
Production Details Grapes were harvested at optimum ripeness and the varieties were vinified separately; after separate barrel maturation they were blended, stabilized and bottled.
Tasting Notes Blackcurrant, spice, light dried fruit and pencil shavings, with ripe tannins and a firm, elegant structure
Food Pairing Red meats, especially piquant game dishes and succulent lamb roasts
Sources: robinson-sinclair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2217510 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Jan Van Riebeeck Drive (R301), Wellington, 7654, South Africa
Phone
+27 (0)21 864 5050
Owner
David and Sue Sonnenberg