2023 Technical Specifications
Alcohol 14.35%
Residual Sugar 3.41 g/L
pH 3.75
Total Acidity 5.53 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Shiraz
Classification Wine of Origin Wellington
Region Wellington
Harvest Dates February 2023
Fermentation Vessels Tanks
Pressing Method Pressed After Tank Fermentation, Then Returned To Tank
Production Details Yield: 7 tonnes per hectare; Shiraz blocks harvested at optimum ripeness and vinified separately; wine blended, stabilised, and bottled after barrel maturation.
Tasting Notes Sour cherries, vanilla, spice, violets; intense, full-bodied, with a lingering finish
Food Pairing Red meat, slow-roasted barbecue pork, smoked Gouda, or Camembert
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2161578 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Jan Van Riebeeck Drive (R301), Wellington, 7654, South Africa
Phone
+27 (0)21 864 5050
Owner
David and Sue Sonnenberg