2009 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.17
Total Acidity 6.32 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc with 10% Viognier
Region Wellington
Soil Decomposed granite
Sulfites 106.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Made reductively without oxygen exposure and without wood.
Tasting Notes Fresh, vibrant and crisp, with minerality and a full mid-palate.
Food Pairing Light salads and fish
Sources: blankbottle.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1854301 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser