2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.48
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Wine of Origin Western Cape
Region Western Cape
Harvest Dates Picked during the early morning at optimum ripeness; no calendar dates supplied.
Fermentation Vessels Stainless-steel tanks
Pressing Method Only Free-Run Juice Was Retained After Skin Contact.
Production Details Fruit was sourced primarily from Stellenbosch, with parcels from Darling and Cape Town; all vineyards were within 15 km of the Atlantic Ocean.
Tasting Notes Tropical fruit, granadilla, pineapple, zesty, flinty and herbaceous.
Food Pairing Summer dishes
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Owner
AdVini
Cellarmaster
RJ Botha