Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
pH 3.15
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Western Cape
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Soft
Natural Yeast Yes
Total Aging 5 months
Lees Aging 5 months
Production Details Wild House Sauvignon Blanc. Cool-climate style made from Elgin fruit. Soft pressing, settled 48 hours. Naturally fermented in stainless steel tanks and kept on gross lees for 5 months. Vibrant, intense cool climate expression.
Individual Vintages
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw