Technical Specifications
Grape Varieties Viognier, Chenin Blanc, Roussanne
Viognier
Chenin Blanc
Roussanne
Region Western Cape
Oak Aging 14 months
Production Details Skin-fermented white wine made from Viognier, Chenin Blanc and Roussanne. The grapes remained in contact with the fermenting juice for the duration of fermentation, followed by 14 months of maturation in French oak barrels.
Tasting Notes
grippy, textured
Individual Vintages
Producer Information
Website
Address
Constantia Main Rd, Constantia, Cape Town, 7806, South Africa
Email
Owner
Van Wyk Family Wines (Pty) Ltd
Cellarmaster
Justin van Wyk