Technical Specifications
Grape Varieties Cinsaut, Syrah, Grenache
Cinsaut
Syrah
Grenache
Region Western Cape
Carbonic Maceration Yes
Oak Aging 8 months
Oak Types French
Production Details Official producer product page describes Rebecca May as a Rhone-style blend of Cinsaut, Syrah, and Grenache. Vinification involves carbonic maceration of whole bunches prior to alcoholic fermentation, then basket pressing, followed by maturation in 3rd- and 4th-fill French oak barrels for 8 months before bottling.
Tasting Notes
Nose: boysenberry perfume
Palate: red fruit, juicy texture, medium-bodied
Individual Vintages
Producer Information
Website
Address
Constantia Main Rd, Constantia, Cape Town, 7806, South Africa
Email
Owner
Van Wyk Family Wines (Pty) Ltd
Cellarmaster
Justin van Wyk