2024 Technical Specifications
Alcohol 13.48%
Residual Sugar 4.4 g/L
pH 3.55
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Wine of Origin Western Cape
Region Western Cape
Vine Age 8–20 years old
Fermentation Vessels Stainless-steel tanks
Oak Types French oak; neutral barrels and oak staves
Production Details Grapes harvested at optimal ripeness, destemmed and crushed; two-day cold soak followed by alcoholic fermentation, with pump-overs for colour, flavour and tannin extraction.
Tasting Notes Ripe red and blackberries, pomegranate, cherry and mint; medium-bodied with bright acidity and freshness; medium ruby-red appearance
Food Pairing Light lunches, pizza, vegetarian lasagna and braai
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan