2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.2 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Wine of Origin Western Cape
Region Western Cape
Soil Malmesbury shale and cape granite
Vine Age 10–15
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Destemmed, Slightly Crushed And Lightly Pressed; Only Free-Run Juice Was Retained.
Production Details Hand-harvested early in the morning; grapes were kept cool, destemmed, slightly crushed and lightly pressed. Brief skin contact supplied the pink colour. Free-run juice settled overnight before inoculation, followed by temperature-controlled fermentation at 12–14°C.
Tasting Notes Light salmon pink; ripe cherry, strawberry and pomegranate aromas; juicy mid-palate; crisp, zesty finish.
Food Pairing Seafood salad, avocado, smoked salmon or egg canapés
Sources: www.spier.co.za ↗ · Compare this vintage
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan