2025 Technical Specifications
Grape Varieties Sauvignon Blanc
Region Western Cape
Tasting Notes Pale straw; passion fruit, green fig and blackcurrant leaf; bright and fresh
Food Pairing Seafood; suitable for sundowners
Sources: www.spier.co.za ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.8 g/L
pH 3.37
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Wine of Origin Coastal Region, Western Cape
Region Western Cape
Soil Malmesbury shale and cape granite
Harvest Dates Machine-harvested in the cool, early morning
Fermentation Vessels Stainless-steel tanks
Pressing Method Gently Pressed; Only The Best Juice Retained
Production Details Reductive winemaking techniques were used to minimise oxidation and protect flavours; vines were trellised and received supplementary irrigation.
Tasting Notes Pale straw with a greenish hue; intense gooseberry, tropical fruit and green fig aromas with blackcurrant-leaf undertones; full, fresh and mouth-watering palate with balanced acidity
Food Pairing Apéritif; seafood; pasta; sushi
Sources: www.spier.co.za ↗ · Compare this vintage
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan