Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $6.02Original ZAR 99.00≈ €5.36 · £4.53 | shop.spier.co.za ↗ |
2024 Technical Specifications
Alcohol 10.5%
Residual Sugar 25 g/L
pH 3.22
Total Acidity 5.87 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 85% Hanepoot, 13% Colombard, 2% Pinotage
Classification Wine of Origin Western Cape; medium-sweet style
Region Western Cape
Soil Robertson: heavy limestone-rich clay to broken shale rock; breedekloof: decomposed granite and alluvial soils
Harvest Dates Late February and March, during cool mornings
Vine Age 13–20 years
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Grapes Were Destemmed, Gently Crushed And Lightly Pressed; Some Pressed Juice Was Combined With Free-Run Juice
Production Details Juice settled overnight and was separated from the lees; alcoholic fermentation used an inoculated selected yeast strain and was halted after a few days at approximately 2–3° Balling to retain natural grape sugar.
Tasting Notes Red berries, pear, strawberry, apricot, Moscato aromas and orange zest; crisp, refreshing finish; light to medium body with a persistent, delicate-muscat aftertaste; salmon to rose-petal pink appearance
Food Pairing Serve slightly chilled on its own or with spicy cuisine such as curry
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan