2024 Technical Specifications
Alcohol 11.59%
Residual Sugar 129.9 g/L
pH 3.47
Total Acidity 7.6 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Chenin Blanc
Classification Wine of Origin Western Cape
Region Western Cape
Soil Well-drained alluvial and decomposed granite soils
Harvest Dates Bunches with ideal noble rot were picked early in the morning
Fermentation Vessels Stainless-steel tanks
Pressing Method Skin Contact Before Pressing
Oak Types French oak
Barrel Size 300 and 400
Tasting Notes Pale yellow with hints of gold; apricot, honey, lime and elderflower aromas; sweet, round palate with ripe stone fruit and a zesty, lingering finish
Food Pairing Serve chilled as dessert, or with crème brûlée, crêpes Suzette or a gourmet cheese platter
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan