Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $6.63Original ZAR 109.00≈ €5.90 · £4.99 | shop.spier.co.za ↗ |
2024 Technical Specifications
Alcohol 13.79%
Residual Sugar 4.7 g/L
pH 3.61
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 40% Cabernet Sauvignon, 40% Merlot, 20% Shiraz
Classification Wine of Origin Western Cape
Region Western Cape
Soil Decomposed granite and sandstone
Vine Age 8–20-year-old trellised vines
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Oak Types French oak barrels and French oak staves
Production Details Grapes were harvested at optimal ripeness, destemmed and crushed in stainless-steel tanks. Cultured and natural yeast were used. After fermentation, 20% matured in French oak barrels for 8–10 months and 80% matured in stainless-steel tanks with French oak staves before blending.
Tasting Notes Deep ruby red; ripe blackberries; subtle oak spice; well-balanced and medium-bodied, with refined tannins and a lingering finish
Food Pairing Beef casseroles, tomato-based pasta dishes, or a vegetarian hamburger
Vintages
2022 Technical Specifications
Alcohol 13.69%
Residual Sugar 4.3 g/L
pH 3.7
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 36% Cabernet Sauvignon, 33% Merlot, 31% Shiraz
Classification Wine of Origin Western Cape (Coastal Region and Stellenbosch)
Region Western Cape
Soil Decomposed granite and sandstone
Vine Age 8–20-year-old vines
Fermentation Vessels Stainless steel tanks
Oak Types French oak barrels and French oak staves
Production Details Grapes were harvested at optimal ripeness, destemmed and crushed before fermentation in stainless steel tanks using cultured and natural yeast.
Tasting Notes Deep ruby red; raspberry, blackcurrant, blackberry, black pepper and subtle oak spice; medium-bodied and well-balanced with a smooth, velvety finish.
Food Pairing Vegetarian hamburger with garnish or a savoury pasta dish
Sources: shop.spier.co.za ↗ · Compare this vintage
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan