Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.6
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window up to 10 years from vintage
Region Western Cape
Elevation 700.0 meters
Orientation West, Northwest
Fermentation Vessels Open Fermenter, Oak Barrel
Natural Yeast Yes
Oak Aging 14 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French, American
Production Volume 2,800 bottles
Bottles2,800
Production Details Fermented with natural yeast in 700kg open fermenters, 20% of which were whole bunch. This wine spent 14 months in both French and American oak barrels, of which 40% were new oak. The balance were 2nd and 3rd fill.
Tasting Notes
red berry fruit, spice, lively rich palate, great concentration, poise, beautiful finish, ripe smooth tannins, fresh finish
Individual Vintages
Producer Information
Website
Phone
+27 (0)21 844 0605
Email
Owner
Jeremy and Emma Borg