Technical Specifications
Alcohol 13.21%
Residual Sugar 2 g/L
pH 3.14
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Western Cape
Soil Bokkeveld shale rich in clay
Elevation 430.0 meters
Orientation Sse
Harvest Dates 7-22 February 2022
Estate Grown Yes
Grape Clone CY 95, CY 548, CY 96, Dijon clone 76
Oak Types French
Production Details Winter of 2021 was slightly colder and wetter than both the winters of 2019 and 2020. The wet and cool soils delayed budburst slightly but the vines budded very evenly. Spring of 2021 was slightly drier than normal and there was no significant wind during flowering. These conditions resulted in a good crop set for the first time in 3 years with limited millerandage. The ripening phase from January to March was on average 1 degree Celsius warmer than the long term average, and a highly unusual heat wave occurred at the end of January that lasted 2 days. Some better drained sites experienced heat and drought stress, which is unusual in Elgin. Clay-rich shale soils helped alleviate the impacts of this warmer vintage, allowing for optimal ripeness at lower sugars with good natural acidity. Harvest 2022 started on 7 February with a new Chardonnay block, Dijon clone 76, added to the arsenal, with Pinot Noirs following closely behind. This vintage produced very expressive, aromatic, and textured wines balanced with typical Elgin freshness and acidity. Made from a selection of vineyards high up along the Groenlandberg, this wine truly represents the vintage and its terroir. Gentle winemaking and consistent approach to French Oak maturation allows for a true experience of wine grown in a very special place.
Tasting Notes
Nose: tangerine, fresh apricot, green apple
Palate: blood orange, yellow peach
Elgin oyster shell
▸ Sources (1)
Producer Information
Website
Address
Oak Avenue, Elgin, 7180, South Africa
Phone
+27 21 859 2510
Email
Owner
Viljoen Family