Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $15.52Original ZAR 255.00≈ €13.81 · £11.66 | www.wineman.co.za ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.4 g/L
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Soil Tafelberg sandstone
Sites Overberg, Elgin, Stellenbosch
Vine Age ±17 years
Fermentation Vessels Oak Barrel
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-harvested and transported to the winery. Grapes were pressed and allowed to settle naturally. The wine was barrel fermented in French oak (10% new). After fermentation, the wine was matured in neutral oak, with regular lees stirring for a fuller body and balanced acidity. After 9 months, the wine was carefully racked off the lees. Bottled with minimal fining & filtration.
Tasting Notes
Palate: Passionfruit, pineapple, flint
Food Pairing herb-crusted salmon
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Soil Tafelberg sandstone
Sites Overberg, Elgin, Stellenbosch
Vine Age ±16 years
Fermentation Vessels Oak Barrel
Lees Aging 9 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-harvested and transported to the winery. Grapes were pressed and allowed to settle naturally. The wine was barrel fermented in French oak (10% new). After fermentation, the wine was matured in neutral oak, with regular lees stirring for a fuller body and balanced acidity. After 9 months, the wine was carefully racked off the lees. Bottled with minimal fining & filtration.
Tasting Notes
Palate: Passionfruit, pineapple, flint
Food Pairing herb-crusted salmon
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.4 g/L
Total Acidity 6.07 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Soil Tafelberg sandstone
Sites Elgin, Overberg, Stellenbosch
Grape Clone CY 96
Vine Age ±15 years
Fermentation Vessels Oak Barrel
Lees Aging 9 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-harvested and transported to the winery. Grapes were pressed and allowed to settle naturally. The wine was barrel fermented in French oak (15% new). After fermentation, the wine was matured in neutral oak, with regular lees stirring for a fuller body and balanced acidity. After 9 months, the wine was carefully racked off the lees. Bottled with minimal fining & filtration.
Tasting Notes
Palate: Passionfruit, pineapple, flint
Food Pairing herb-crusted salmon
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
Total Acidity 7.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Soil Tafelberg sandstone, Malmesbury shale
Sites Paarl, Elgin, Overberg
Vine Age 37 years (Paarl) and ±14 years (Elgin & Overberg)
Fermentation Vessels Oak Barrel
Lees Aging 9 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-harvested and transported to the winery. Grapes were pressed and allowed to settle naturally. The wine was barrel fermented in French oak (20% new). After fermentation, the wine was matured in neutral oak, with regular lees stirring for a fuller body and balanced acidity. After 9 months, the wine was carefully racked off the lees. Bottled with minimal fining & filtration.
Tasting Notes
Nose: tropical fruit, orange zest, lime zest, butterscotch
Palate: passionfruit, pineapple, flint
Food Pairing herb-crusted salmon
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Elevation 150.0 meters
Sites Overberg, Paarl
Fermentation Vessels Neutral Oak Barrel, Stainless Steel
Lees Aging 9 months
Production Details Grapes for this wine are sourced from two vineyards in the Western Cape region. All grapes were hand-picked into small lug boxes for transport to the winery. The grapes were pressed and allowed to settle naturally before being racked to 50% neutral oak and 50% stainless steel vats. After fermentation, the wine was matured in neutral oak. After 9 months on the lees, the wine was carefully racked, given a light fining and bottled with minimal filtration.
Tasting Notes
lemon, grapefruit, almond, mineral
Food Pairing herb-crusted salmon
2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.9 g/L
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Elevation 150.0 meters
Sites Stellenbosch, Paarl
Vine Age 30 years average
Fermentation Vessels Neutral Oak Barrel, Stainless Steel
Lees Aging 8 months
Production Details Grapes for this wine are sourced from two 35-year old vineyards in the Western Cape region. All grapes were hand-picked into small lug boxes for transport to the winery. The grapes were pressed and allowed to settle naturally before being racked to 50% neutral oak and 50% stainless steel vats. After fermentation, the wine was matured in neutral oak. After 8 months on the lees, the wine was carefully racked, given a light fining and bottled with minimal filtration.
Tasting Notes
lemon, grapefruit, almond, mineral
Food Pairing herb-crusted salmon
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2159478 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Stark-Conde Wines, Oude Nektar Farm, Jonkershoek Valley, Stellenbosch, 7600, South Africa