Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 2.5 g/L
pH 3.4
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Production Details Created in the traditional French method of bottle fermentation or 'Méthode Cap Classique'. The extended maturation period of 108 months ensures a soft, complex palate and a fine mousse.
Tasting Notes
fresh lime, orange characteristics, oak
Food Pairing rich seafood dishes, decadent desserts
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 5.5 g/L
pH 2.98
Total Acidity 8.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Oak Aging 8 months
Production Details Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa, this wine was partially fermented and aged in oak for 8 months and then spent a further 5 year on the lees after bottling. The Blanc de Blancs is a showcase of the aging potential of Chardonnay.
Tasting Notes
citrus notes, delicate hints of oak on the nose, full-textured palate, hints of passion fruit, fine and elegant mousse
Food Pairing rich seafood dishes, decadent desserts
2017 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.3 g/L
pH 3.18
Total Acidity 8.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Oak Aging 8 months
Production Details Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa, this wine was fermented and aged in oak for 8 months, it then spent a further 5 year on the lees. The Blanc de Blancs is a showcase of the aging potential of Chardonnay.
Tasting Notes
citrus notes, delicate hints of oak, passion fruit, fine mousse, elegant mousse
Food Pairing rich seafood dishes, decadent desserts
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.5 g/L
pH 3.4
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Fermentation Vessels Oak Barrel
Oak Aging 8 months
Production Details Created in the traditional French method of bottle fermentation or 'Méthode Cap Classique', this wine was fermented and aged in oak for 8 months, it then spent a further 5 years on the lees. The Blanc de Blancs is a showcase of the aging potential of Chardonnay with citrus notes and delicate hints of oak on the nose. The full-textured palate has hints of passion fruit with a fine and elegant mousse.
Tasting Notes
citrus, oak, passion fruit, mousse
Food Pairing rich seafood dishes, decadent desserts
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek