Technical Specifications
Alcohol 12.0%
Residual Sugar 2.5 g/L
pH 3.4
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Production Details Created in the traditional French method of bottle fermentation or 'Méthode Cap Classique'. The extended maturation period of 108 months ensures a soft, complex palate and a fine mousse.
Tasting Notes
fresh lime, orange characteristics, oak
Food Pairing rich seafood dishes, decadent desserts
Individual Vintages
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek