Non-vintage Technical Specifications
Alcohol 11.5%
Residual Sugar 40 g/L
pH 3.1
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay50%
Pinot Noir50%
Region Western Cape
Production Details Traditional French method of bottle fermentation (Methode Cap Classique).
Sources: cabriere.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek