2014 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.46 g/L
pH 3.18
Total Acidity 5.45 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 85% Pinot Noir, 15% Chardonnay
Classification Méthode Cap Classique
Region Western Cape
Soil Limestone-rich soils at robertson estate and decomposed granite soils in stellenbosch
Harvest Dates Third week of January 2014
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Pressing Method The Varieties Were Whole-Bunch Pressed Together Proportionally Using Gentle Pressure; Only The Highest-Quality Juice Was Selected
Production Details No dosage or added sugar; juice settled for two days before primary fermentation at 15°C.
Tasting Notes Golden peach colour; cherries, blueberries, almonds and earthy spice; red berries, yellow stone fruit, brioche and a slightly salty finish
Sources: shop.grahambeck.com ↗ · Compare this vintage
Producer Information
Website
Address
Scenic Cape Route, R60, Robertson, 7600, South Africa
Phone
+27 (0)23 626 1214
Email
Cellarmaster
Pieter Ferreira, Pierre de Klerk