Non-vintage #22 Technical Specifications
Alcohol 11.92%
Residual Sugar 39.6 g/L
pH 2.93
Total Acidity 7.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 56% Pinot Noir, 44% Chardonnay
Classification Cap Classique
Region Western Cape
Soil Fruit was selected from the robertson estate vineyard and hand-selected parcels elsewhere in the western cape.
Harvest Dates Handpicked at 18–19.5°B for Chardonnay and 18.5–20°B for Pinot Noir.
Pressing Method Chardonnay And Pinot Noir Were Pressed Separately As Whole Bunches.
Production Details Release context: Non Vintage (2022). The separately pressed base wines were blended, bottled, aged on yeast for 12 months, disgorged, and finished with a specially selected liqueur d’expédition to create a sweeter style.
Tasting Notes Silver-pink colour; light yeasty aromas; raspberry, strawberry, and honeyed praline.
Sources: grahambeck.com ↗ · Compare this vintage
Producer Information
Website
Address
Scenic Cape Route, R60, Robertson, 7600, South Africa
Phone
+27 (0)23 626 1214
Email
Cellarmaster
Pieter Ferreira, Pierre de Klerk