Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $13.97Original ZAR 230.00≈ €12.46 · £10.52Per bottle, derived from case | shop.grahambeck.com ↗ |
Non-vintage #24 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.8 g/L
pH 3.09
Total Acidity 7.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Pinot Noir / 48% Chardonnay / 2% Pinot Meunier
Classification Rosé Cap Classique
Region Western Cape
Fermentation Vessels Not specified; the three varieties were fermented separately before blending and bottle fermentation
Pressing Method Whole-Bunch Pressing Of All Three Varieties
Production Details Release context: Non Vintage (2024). Hand-picked multi-regional, multi-clonal Western Cape parcels; Chardonnay harvested at 18–19.5°B, Pinot Noir at 18.5–20°B, and Pinot Meunier at 19.5–20°B. Separately fermented, blended, lightly fined, and bottled for second fermentation.
Tasting Notes Silver-pink; fine persistent bubbles; red apple, cherry, cranberry, pomegranate and grapefruit; elegant, soft, fresh, fruit-forward and long-lasting
Vintages
Non-vintage #23 Technical Specifications
Alcohol 12.52%
Residual Sugar 8.3 g/L
pH 3.16
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 52% Pinot Noir / 48% Chardonnay
Classification Rosé Cap Classique
Region Western Cape
Fermentation Vessels Not specified; Pinot Noir and Chardonnay were fermented separately before blending and bottle fermentation
Pressing Method Whole-Bunch Pressing Of Both Varieties
Production Details Release context: Non Vintage (2023). Hand-picked multi-regional, multi-clonal Western Cape parcels; Pinot Noir harvested at 19°B and Chardonnay at 19.5°B. Separately fermented, blended, lightly fined, and bottled for second fermentation.
Tasting Notes Pale silver-pink; raspberries, cherries and mineral notes; fine lively mousse; fresh crushed berries, bright acidity and oyster shell; brisk, delicate, elegant and structured
Producer Information
Website
Address
Scenic Cape Route, R60, Robertson, 7600, South Africa
Phone
+27 (0)23 626 1214
Email
Cellarmaster
Pieter Ferreira, Pierre de Klerk