Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $20.99Original ZAR 345.00≈ €18.68 · £15.78 | gabrielskloof.co.za ↗ |
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 3 g/L
pH 3.17
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Region Western Cape
Fermentation Vessels Unlined, locally made clay amphorae ranging from 500 L to 860 L
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Production Details The porous, unlined amphorae permit micro-oxidation during maturation.
Tasting Notes Wet stone, passion fruit, white pear, blackcurrant leaf, dried seaweed, leesy texture, citrus-rind acidity; tense and energetic
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson