2024 Technical Specifications
Alcohol 12.6%
Residual Sugar 2.9 g/L
pH 3.43
Total Acidity 4.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault 50%, Syrah 48%, Grenache Noir 2%
Classification Wine of Origin Western Cape
Region Western Cape
Fermentation Vessels Stainless steel
Pressing Method Saignée Method: A Portion Of Red-Wine Juice Was Drawn Off After Skin And Seed Contact
Closure Screw Cap
Production Details Components were fermented separately using specially selected rosé yeast strains; the final blend was cold-fermented in stainless steel, sterile-filtered, and bottled.
Tasting Notes Pale copper; fresh raspberry, basil leaf, terracotta, lavender blossom, green apple, white grapefruit, tangerine, apricot, poached quince, wild blueberry, cranberry, cinnamon, crushed stone, and thyme; round and fruity with vibrant integrated acidity and a clean, dry finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2222943 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)