2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.82
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Western Cape
Vegan Yes
Vegetarian Yes
Production Volume 280 bottles
Bottles280
Production Details The release originated from the cellar's evolving topping wine: unused topping-barrel wine was collected in tank, transferred to a barrel, and subsequently topped with other wine. The producer did not know its exact composition. The finished-wine analysis also lists “Acidity: 4.93 g/L,” but does not state the acid-equivalent basis, so this figure is not proposed as unqualified total acidity.
Sources: blankbottle.co.za ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Region Western Cape
Production Volume 300 bottles
Bottles300
Production Details At the 2019 trade tasting, Pieter Walser said he was unsure of the composition and suggested that perhaps 20% was Syrah from Oppie Koppie; this is explicitly uncertain and not a settled percentage blend.
Sources: wideworldofwine.co ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1972935 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser