2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
pH 3.81
Total Acidity 5.19 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Cinsaut and Pinotage; percentages not stated
Region Western Cape
Sites Voor-Paardeberg Syrah supplemented by Shiraz from Swartland and Cinsaut from Breedekloof; the Pinotage source is not stated
Sulfites 84.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The 2019 wine underwent 80% whole-cluster fermentation. Its finished-wine analysis additionally reports free SO2 of 32 mg/L and volatile acidity of 0.8 g/L.
Tasting Notes Northern Rhône-like style; pronounced spice and firm grip
Vintages
2017 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.9 g/L
Total Acidity 5.25 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah and Cinsaut; percentages not stated
Region Western Cape
Sites Voor-Paardeberg Syrah supplemented by Shiraz from Swartland and Cinsaut from Breedekloof
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The 2017 wine underwent 80% whole-cluster fermentation.
Tasting Notes Northern Rhône-like style; pronounced spice and firm grip
Sources: blankbottle.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2217451 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser