Technical Specifications
Alcohol 13.37%
Residual Sugar 2.3 g/L
pH 3.34
Total Acidity 5.81 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Semillon
Chenin Blanc92%
Semillon8%
Classification Western Cape - Flagship Cape heritage wine
Region Western Cape
Soil Granite, Schist, Clay, Red sand (multiple parcels: tygerberg granite/schist, Bottelary granite/schist, Skurfberg clay/red sand, Malmesbury, Paardeberg, False bay)
Fermentation Vessels Cement Eggs, Old Foudres, Old Barrels
Natural Yeast Yes
Oak Aging 12 months (365 days)
Lees Aging 1 year
Bottling Date May 2025
Fining Agents none
Closure Cork
▸ Sources (5)
Producer Information
Website
Address
PO Box 711, Hermanus, 7200
Phone
+27 83 274 6860
Email
Owner
Chris and Suzaan Alheit
Cellarmaster
Chris Alheit