Technical Specifications
Alcohol 13.11%
Residual Sugar 2 g/L
pH 3.36
Total Acidity 5.67 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Semillon
Chenin Blanc94%
Semillon6%
Classification Western Cape - Flagship Cape heritage wine
Region Western Cape
Soil Granite, Schist, Clay, Red sand (multiple parcels: skurfberg, Piekenierskloof, Malmesbury, Paardeberg, Bottelary, False bay, Tygerberg)
Fermentation Vessels Cement Eggs, Clay Pots, Old Foudres, Old Barrels
Natural Yeast Yes
Oak Aging 12 months (365 days)
Lees Aging 1 year
Used Oak Only Yes
Bottling Date May 2024
Unfined Yes
Fining Agents none
Closure Cork
▸ Sources (4)
Producer Information
Website
Address
PO Box 711, Hermanus, 7200
Phone
+27 83 274 6860
Email
Owner
Chris and Suzaan Alheit
Cellarmaster
Chris Alheit